Egg Salad Wraps Your Kids Will Love1 Comment
Jenn lives in the Bay Area and has five kids, all eight years old and under. She’s a Paleo and Whole30 blogger over at pretenditsadonut.com and on Instagram @pretend_its_a_donut where she focuses on healthy, wholesome, and absolutely delicious food for every family member.
My kids love egg salad. I make a huge batch on Sunday and store it in an air-tight container in the fridge. An easy way for me to make sure they get their veggies in is to wrap the egg salad. (I used rainbow chard for this wrap, but lettuce works too.)
What's in the Bentgo
- Egg Salad Wraps
- Avocado "Rose" with Tomatoes
- Fruit Skewers,
- Dried Cranberries
- Granola Ball
Egg Salad Recipe
4 hard-boiled eggs
¼ cup mayo
1 tsp Dijon mustard
Spoonful of capers, pepper
Mix all together and enjoy!
To roll into rainbow chard or lettuce simply spread egg salad onto chard, then roll up. Slice in half.
Avocado Rose Recipe
Slice avocado in half. Remove skin and thinly slice horizontally. Spread it out and then roll it up. My kids enjoy eating tomatoes with their avocado.
Granola Ball Recipe
For this recipe, visit my blog http://pretenditsadonut.com/2015/07/14/homemade-granola-balls/
Need More Lunchtime Inspiration?